dandy-line

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dandy-line

After being overtaken by school this year, I decided to take this summer off to do what I wanted. My goal is to cook more- at least three new things a week. I'm going to document these and other adventures here...these are my experiences with cooking (AND with keeping up with a blog).

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  • Time is of the Essence…

    So, it’s been forever since I’ve updated.  So long that I’ve forgotten everything I’ve cooked.  I’ve even forgotten to take pictures of all the different things I’ve made!  Let me see if I can list them so I’ll have a reference point: blueberry cream puffs, pimiento cheese, Mom’s Bean Salad, My Tortellini Everything-but-the-kitchen-sink pasta salad, Ted’s Shrimp and Grits, Stone Fruit (in this case, red plum) tea cake, flourless chocolate cake, chocolate mousse, curry and coriander shortbreads, espresso chiffon cake with fudge frosting (how in the world have I not posted that yet?!)…that could be all?  Might not be, though.  This weekend I’ll be making some desserts that are good for eating in the park, one of which is honey cake, the other I haven’t decided on yet.  I’ll post soon!

    Posted on September 24, 2009

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