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I’m back from Belgium!!!
I was gone for two weeks, but I experienced plenty of Belgian cuisine- wonderful beer (Chimay Blauw and Roquefort), Speculoos cookies that were crunchy and spicy-sweet, Belgian chocolates, and of course, Belgian waffles!!!
I’m glad to be back where I can cook, though. On to the recipes!
After being overtaken by school this year, I decided to take this summer off to do what I wanted. My goal is to cook more- at least three new things a week. I'm going to document these and other adventures here...these are my experiences with cooking (AND with keeping up with a blog).
